Description

ANGOVE Naturalis Organic Rose. Organic Shiraz grapes were picked in early February with good sugar and flavour ripeness but also some crunchy acidity. After a short period “on skins” the slightly pink juice was extracted using delicate membrane presses at our Certified  Organic winery and transferred to cooled tanks. Fermentation was initiated after  a short period of settling to remove any heavy solids. Once fermentation was complete the wine was racked off the yeast lees and a dash of fresh organic Sauvignon Blanc was added to give some zing to the palate. This inviting organic wine has then had minimal handling prior to filtration for bottling at our Certified Organic winery.