The fruits used to make eaux-de-vie are commonly orchard fruits such as apples, pears, plums, cherries and blackberries. Various examples have their own titles, while still falling under the category of eau-de-vie: Kirsch is a cherry-based spirit originating in Germany, while Slivovitz is the name give to plum-based spirits from eastern Europe.
| Brand Name | Flores |
|---|---|
| Size | 700 ml |
| Country | Serbia |
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Alc.Vol.24%
Full cherry flavour with a slight almond taste
Bols Cherry Brandy is a deep red cherry liqueur using fresh cherries from Eastern Europe. Here drinking cherry brandy is still a long lasting tradition.
Alc.Vol. 40%
The dense chocolate is cut by the sweet and sour taste of Jaffa oranges. Slightly chilling Sabra liqueur strengthens the chocolate taste, while slightly warming it brings out the citrus taste.
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