Description
Analysis: | 13.0% alc. flight. |
Wine maturing: | in steel tanks |
Grape varieties: | 85% Small & 15 %Cabernet Franc |
Closure: | syntetic cork |
Wine type: | dry red wine |
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Analysis: | 13.0% alc. flight. |
Wine maturing: | in steel tanks |
Grape varieties: | 85% Small & 15 %Cabernet Franc |
Closure: | syntetic cork |
Wine type: | dry red wine |
Alc. Vol. 20.00%
Alc. Vol. 20.00%
Alc.Vol. 18%
Freshly cut slices of fresh ginger root are macerated to extract the spicy flavours and intensity of the ginger, while, in order to obtain the volatiles and fine aromatics, we also distill dried ginger.
Alc.Vol. 25%
This “black chocolate” style liqueur is particularly popular for making cocktails because of its natural bitterness.