Description

Soil: Very stony clay-limestone soil.

Climate: The vines, planted on the alluvial terraces of the Douro, grow in a continental climate with long, cold winters, very short springs and long, hot summers.

Harvest: Harvested by machine at night.

Vinification: The grapes are destemmed and pressed directly. Temperature-controlled fermentation in stainless steel vat.

Maturation: 3 months in stainless steel vats

Tasting notes

Colour: Pale yellow

Nose: Very expressive and intense with notes of tropical fruits, peaches and white flowers

Palate: Fruity, lively and round with a long finish