An Israeli single malt from Milk & Honey distillery, distilled in Tel Aviv and matured at the lowest place on earth, the Dead Sea – 423 meters below sea level. With temperatures reaching as much as 50°C, this whisky has matured at an accelerated rate, creating aromas of French vanilla, mocha, cigar box, spearmint and oak that fill the nose. The palate offers notes of black tea leaves, warm spices, cinnamon, coriander seeds, dark cocoa and white pepper throughout the palate, with hints of garden herbs and sea salt lingering in the finish.