Description

Sauerkraut is one of the greatest probiotic foods out there! Sauerkraut recipes not only taste great on organic hot dogs, hamburgers or on their own, but fermented foods are rich in organic acids, which stimulate the growth of good bacteria.

Naturally fermented sauerkraut tastes delicious – crunchy and tangy.

Rich in probiotics that are essential for strong immunity, good digestion, brain and skin function and healthy metabolism, sauerkraut is an excellent addition to any diet.

Team it with eggs every morning, throw into salads at lunch and use as a condiment with evening meals.

Ingredients: sauerkraut, water, salt, citric acid.