Description
Sardines in olive oil. The Ortiz family prepares their sardine a l’ancienne, a process that leaves the fish tender from cooking with skin and bones still on. The result is a traditional soft, delicate, but meaty texture.
Sardines in olive oil. The Ortiz family prepares their sardine a l’ancienne, a process that leaves the fish tender from cooking with skin and bones still on. The result is a traditional soft, delicate, but meaty texture.
