Mt. Amasa is made from grapes grown in the unique terroir of Yatir Forest. THe wine was matured for 12 months in small oak barrels. Mt. Amasa is the meeting place between the Judean Hills, Negev and Judean Desert.
Petit Verdot (32%) Cabernet Sauvignon (27%) Shiraz (21%) Malbec (20%)
Deep purple color, medium to full-body, soft tannins with smoky wood, plum and cur- rant fruit flavors.